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  1. Santoku - 160mm

    Means 3 uses. Slicing, dicing & mincing

    $150.00

    Other common names for this style of knife is East-West or Santoku. A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. The Santoku can also be used to slice meat, and has a narrow spine for making... read more

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