Search results for 'steel'

View Style Grid  List 

2 Item(s)

per page
Set Ascending Direction

Root Catalog



  1. Santoku - 160mm

    Means 3 uses. Slicing, dicing & mincing

    $150.00

    Other common names for this style of knife is East-West or Santoku. A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. The Santoku can also be used to slice meat, and has a narrow spine for making... read more

  2. Sharpener Shelf

    Suitable for the KE-280 and KE-3000

    $149.60

    Stainless steel wall mounted shelf that is designed to hold a Nirey KE-280, KE-3000 and up to 10 knives.

View Style Grid  List 

2 Item(s)

per page
Set Ascending Direction