Common name: Sheeps hoof paring
The common name for the curved end of this knife is sheep's hoof. Designed for jobs that you hold in your hand, or small jobs.
Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. These knives are also used for carving specialty shapes and garnishes.
Small intricate work like peeling and coring
Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm.
Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp.
Large paring knife
A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
Stunning new addition to the I.O.Shen range
This stunning new gift set includes a 160mm Santoku Knife (code 404), and a 105mm Pointed Paring Knife (code 305).
Holds up to 8 knives
Visually stunning. This magnetic knife block keeps all of your knives together and it's easy to clean because the knives attach to the outside of the block.
This product includes the following knives:
1 x Bread Knife
1 x 210mm Chef Knife
1 x Santoku Knife
1 x Pointed Paring Knife
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