CHEFS KNIVES 1. F-3028DN 165mm / 61/2" Chefs Knife 2. F-3074DN 210mm / 81/4" Chefs Knife 3. F-3073DN 240mm / 91/2" Chefs Knife 4. F-3072DN 270mm / 101/2" Chefs Knife

SPECIALIST KNIVES

5. F-3033DN Sashimi Knife
Specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of raw fish.

6. K-005DN Boning / Filleting Knife
Dual purpose knife ideal for boning meat joints, filleting fish and other operations where a thin sharp blade is necessary.

7. F-3011DN Oriental Slicing Knife
Multi purpose slicer with a "rock chop" action ideal for herb preparation, a pointed end to the blade for more precise work and a broad blade to guide and protect fingers. In Chinese food preparation, the broad blade is used to transfer food from the chopping board to the wok.

8. CK-3026DN Sahm Khom Slicer
Fine preparation knife specialising in the slicing of delicate raw meat and vegetables.

9. F-3066DN Pointed Paring Knife (not Triplex Steel)

KNIFE ACCESSORIES I.O.Shen Knife Roll (not shown) Extremely tough black canvas construction. Pockets for 9 knives. Double velcro fasteners. I.O.Shen logo embroidered in silver.
Wall Mount Magnet Keep your Nirey knives together in this handy wall mounting magnet. It stores a range of knives and utensils within easy reach.