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Home Kitchen Products

Whether you are cooking the daily meal for the family or whipping up something special to entertain friends, having quality sharp knives and keeping them sharp will make your home culinary experience much more enjoyable.



  1. Pointed Paring - 105mm

    Small intricate work like peeling and coring

    $121.50

    Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm.  Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. 

  2. Curved Paring - 93mm

    Common name: Sheeps hoof paring

    $120.00

    The common name for the curved end of this knife is sheep's hoof. Designed for jobs that you hold in your hand, or small jobs. Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. These knives are also used for carving specialty shapes and garnishes.

  3. Utility Knife - 132mm

    Large paring knife

    $126.50

    A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife.  Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.

  4. Chef's Knife - 165mm

    Small chefs knife

    $147.00

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  5. Chef's Knife - 210mm

    Everyday all rounder

    $182.50

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  6. Chef's Knife - 240mm

    Large chefs knife

    $199.00

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  7. Chef's Knife - 270mm

    This is a big knife for the big jobs

    $215.50

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  8. Sashimi Knife - 270mm

    Right handed. Single bevel

    $203.00

    Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

  9. Oriental Slicing - 170mm

    This knife rocks. Fabulous for Asian greens

    $168.50

    The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.  A Chinese cleaver should not be used to split bones since the blade is... read more

  10. Nakiri -165mm

    Everyday vegetable knife

    $152.50

    Nakiri Knives are used for cutting vegetables and are very versitile tools in the kitchen. Typically you use the knife by pushing straight down to the board with very little push or pull almost like a mini Chinese cleaver is used. Nakiri knives are thin bladed and not suitable for chopping through bones or frozen foods.

  11. Santoku - 160mm

    Means 3 uses. Slicing, dicing & mincing

    $150.00

    Other common names for this style of knife is East-West or Santoku. A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. The Santoku can also be used to slice meat, and has a narrow spine for making... read more

  12. Mini Santoku - 110mm

    Chai Khom Mini Santoku

    $147.50

    Chop Chop Chop! The mini Santoku does the job.

  13. Chopper - 170mm

    Soft bone chopper. i.e. chicken

    $189.00

    Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.

  14. Cleaver - 170mm

    FREE POSTAGE

    Hard bone chopper. i.e. lamb and beef

    $195.00

    In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. In contrast to all other kitchen tools but one, a meat tenderizer, it is the only one designed to be swung like a hammer. The edge of a meat cleaver does not need to be particularly sharp, because the knife's design, like that of a hatchet or an axe, relies on... read more

  15. Maoui Deba - 170mm

    I.O.Shen's newest addition to the range

    $195.50

    Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point. “Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship” – Chef... read more

  16. Khay Dee Deba - 100mm

    Japanese Style Mini Pointed Carving Knife

    $159.00

    Japanese Style Mini Pointed Carving Knife

  17. Boning - 170mm

    Designed to cut up to and around bones

    $151.50

    Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm in length on the blade.  The primary use of this knife is to remove bones from cuts of meat. This knife is often used as a dagger with the blade facing away. The curve of the edge is designed to cut up... read more

  18. Niku Boning Knife - 150mm

    6" Stilleto Boning Knife

    $147.50

    The 6" Niku Stiletto Boning Knife has an inverted handle for a comfy grip.  A fine blade with a small surface area allows free movement and less resistance.

  19. Flexible Filleter - 199mm

     Fillets fish and also makes a great carver

    $134.00

    This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.

  20. Bread - 250mm

    Makes easy work of crusty soft bread

    $110.50

    This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.

  21. Suraisu Slicer - 270mm

    Oriental Tanto tip precision slicer

    $199.00

    The 10 1/2" Suraisu has a mid size handle wich balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.

  22. MSH Ryoba Slicer - 195mm

    MSH Ryoba Duel Edge Slicer

    $168.50

    The 8" Ryoba is a chef's knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.

  23. Miho Slicer - 360mm

    Miho Flat Blade Slicer

    $199.50

    The Miho Slicer has many uses including slicing meat and raw fish. The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food. Minimal flex gives you complete control of your slices. This knife is super long and razor sharp

  24. Mizu Slicer - 360mm

    Mizu Scalloped Blade Slicer

    $134.00

    The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the "bark" on the outside of the meat which has been cooked low and slow with ease and without squashing the food.

  25. Fork & Carving Knife Set

    2 piece set. Great gift idea

    $213.50

    This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. This set is the perfect gift or simply for the Sunday roast.

  26. 2 Knife Gift Set

    Stunning new addition to the I.O.Shen range

    $239.00

    This stunning new gift set includes a 160mm Santoku Knife (code 404), and a 105mm Pointed Paring Knife (code 305).

  27. 3 Knife Gift Set

    Stunning new addition to the I.O.Shen range

    $386.00

    This stunning new gift set includes a 210mm chef knife (code 302), 160mm Santoku Knife (code 404), and a 105mm Pointed Paring Knife (code 305). Great value buying this way saves 15%.

  28. Anniversary Gift Set

    Stunning new addition to the I.O.Shen range.

    $114.95

    This stunning new gift set celebrates 10 years of I.O.Shen knives and includes a brand new Asian style paring knife and multi tool.

  29. KE198 - Recreational Nirey Electric Knife Sharpener

    User profile: Recreational hunter, fisher, or keen amateur cook.

    $199.00

    The KE-198 is designed for recreational use. How the SHARPENER works: There are two spring loaded Aluminium Oxide grinding wheels (coarse and fine), which apply a controlled pressure to the blade of the knife.  Please note that this machine is a sealed unit and there are no replacement parts, however, under normal profile use, the sharpening wheels are guaranteed for life. The grooves in each section hold the knife at a... read more

  30. KE3000 - Professional Nirey Electric Knife Sharpener

    User profileRecreational hunter, fisher, individual professional chef or keen amateur cook.

    $341.00

    The KE-3000 is designed for recreational and semi-commercial use. Included with your purchase is the machine which is set with fine abrasives (finishing belts), a training DVD and a cleaning brush. We strongly recommend that you also purchase a pair of medium abrasive belts fitted on carrier wheels (for faster reprofiling of knives) and a spare set of fine abrasive belts.  The Nirey KE-3000 utilises a totally new... read more

  31. KE3000 Professional Kit Nirey Electric Knife Sharpener

    FREE POSTAGE

    User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook.

    Kit includes: KE3000, spare pair of fine belts, medium belts on wheels, brush, DVD, manual and toolbox.

    $415.25

    The KE-3000 Knife Sharpening Kit is designed for the keen amateur or professional sportsperson or chef. This kit comes in a convenient compact toolbox and includes a training DVD, a cleaning brush, a spare pair of fine abrasive belts and a pair of medium abrasive belts fitted on carrier wheels.  How the SHARPENER works: The KE-3000 sharpener features a patented, angle controlled cushion contact system, which produces razor... read more

  32. Knife Sharpening Guide

    The must have accessory

    $10.40

    This is the perfect piece of kit for those of us who are challenged trying to keep the correct angle when sharpening on a stone. Simply clip to the back of you knife and rest on the stone to sharpen to a 15 degree angle.

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