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Forget fake meat – fake fish is the new thing

Thursday, 1 August 2019 7:35:33 am Australia/Sydney

real salmonAs we reported a short while back here scientists and food technicians around the world are busy developing alternatives to real meat.

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What will the sharpest blade on the planet be… in the future?

Friday, 28 June 2019 2:34:29 pm Australia/Sydney

blue pencilEven though there are many exotic – and not so exotic – materials that can be used to make very sharp blades, what's interesting is the longevity of the current standard – the steel blade.

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Microfarming - technology+veggies

Thursday, 30 May 2019 3:59:14 pm Australia/Sydney

veggiesA quick perusal of the articles on The Grind and you'll see quite a few of them focus on meat.

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Most expensive food ingredients in the world Part II

Tuesday, 30 April 2019 11:19:41 am Australia/Sydney

glass eelsThis is the second in our two part review of the most expensive food ingredients in the world.

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Most expensive food ingredients in the world Part I

Tuesday, 2 April 2019 11:25:25 am Australia/Sydney

trufflesAfter last month's article about weird and wonderful foods around the world, we've been bitten by the 'listicle' bug and thought it might be interesting to find out what the world's most expensive foods are.

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snailOne man's meat is another man's poison, as the saying goes.

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Is fake meat just around the corner? (the answer is - probably not)

Friday, 1 February 2019 11:50:00 am Australia/Sydney

BurgerQuietly, right around the globe, scientists are seeing if they can make fake meat that people would actually want to eat. 'Why?' I hear you ask. Well, there are lots of reasons.

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The 2018 popularity contest

Monday, 31 December 2018 7:46:03 pm Australia/Sydney

Race finishThere's a theory in the world of journalism (and PR) that there are only three things that drive the news - tragedy, controversy and quirkiness. In that order.

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If you really want to play with fire, take up smoking

Monday, 3 December 2018 9:15:58 pm Australia/Sydney

Tony GimellaroWe've covered the resurgence in interest in barbecuing and the rise of competition barbecue in a few of our previous articles. We took some time out recently to speak with Tony Gimellaro, captain of the Beard & The BBQ competitive BBQ team

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The man who invented Christmas

Wednesday, 31 October 2018 11:17:20 am Australia/Sydney

Charles DickensWith Halloween now over for another year, the path is clear all the way to Christmas and the race is on for the next seven weeks and four days

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