Knives

For the Home

home knives

Choosing the right knife for your home can be a bit daunting. With our I.O.Shen Mastergrade range of knives, you will find the right knife for every job. 

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For the Professional

For The Professional

Every knife in the I.O.Shen range uses the very latest technology to construct a blade that is amazingly sharp and will retain its edge much longer.

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For Hunting & Fishing

For Hunting & Fishing

Bolt Action Knives no longer available.

 

For Gifts & Collectors

Gifts

Our Gift Boxed I.O.Shen range of Chefs knives will make a stunning present to suit anyone that enjoys cooking.

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  • BaouRouge Precision Slicing Knife
    This 8 1/4″ Right-Hand Precision Slicing Knife is made specifically for right-handed users. This is a re-created French-made 1968′ DUX slicing knife.
  • Nirey KE-280 - KE-3000 Training Video
    This training DVD was specifically produced for the Tesco group of stores in Britain. The machine being demonstrated is a modified version of the Nirey KE-280, however, the method and operation of the machine is identical to that of the KE-280 and KE-3000.
  • Nirey KE-500 Training Video
    A quick "how to" on the ultimate new Nirey Sharpener. The new Nirey KE-500 Sharpener ticks all the boxes.
  • Learn how to change belts on your Nirey KE-500, KE-280 or KE-3000
    Learn how to change the abrasive belts on your Nirey KE-500, KE-280 or KE-3000 Sharpener.
  • View our Nirey KE-198 training video
    This training video is a very effective way of teaching you how to correctly use the Nirey KE-198 Sharpener. It will explain the correct positioning of the knife relative to the machine.
  • Learn how to sharpen a knife on a Nirey KE-198 electric sharpener
    When one of TKC's associates arrived with a dozen of his blunt (wrecked) knives, Luke went to work on a Nirey KE-198 Electric Sharpener to bring back a razor sharp edge.
  • Nirey Knife Sharpeners reviewed by Sporting Shooter Magazine
    Sharpening knives in the bush.
  • Top 5 tips on how to choose a knife
    Meet Shane Nipperess from King of Knives Chermside and Maroochydore talking about his 5 tips on how to choose a knife.
  • Rust Eraser Demonstration
    Watch how using one of our rust erasers cleans up this badly looked after knife and using a Nirey Sharpener gets the edge back.
  • I.O.Shen - Stunning and Razor Sharp
    I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.
  • Alison Taafe (The Sassy Chef) and I.O.Shen Mastergrade Knives
    This video is a series of three, 2 minute videos detailing the range of knives, how to use the different styles of knives, and finally an end product from produce cut using the knives.
  • I.O.Shen Bread Knife Demonstration
    This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.
  • I.O.Shen Santoku Demonstration
    A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. Like any good knife, a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment.
  • Maui Deba Demo
    Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks. 170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point. “Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship” – Chef Karim Maoui, Designer.
  • Paring Knife Demo
    Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp.
  • I.O.Shen Knives at the Circus
    Photography – www.richardbudd.co.uk Hair and makeup – www.sianstone.co.uk Model - Lauren Video production – www.infin8media.com Music - infin8audio Knives – www.ioshen.co.uk

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Knives



  1. BaouRouge Precision Slicing Knife

    Baourouge Precision Slicing Knife

    $92.95

    This 8 1/4″ Right-Hand Precision Slicing Knife is made specifically for right-handed users. This is a re-created French-made 1968′ DUX slicing knife. This knife has an adjustable titanium coated aluminium guide that is very strong, rigid and light-weight. It features a stamped stainless steel blade with a serrated edge and an ABS plastic curved handle. This item easily disassembles for machine or hand washing. * Slicing /... read more

  2. Pointed Paring - 105mm

    Small intricate work like peeling and coring

    $121.50

    Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm.  Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. 

  3. Curved Paring - 93mm

    Common name: Sheeps hoof paring

    $120.00

    The common name for the curved end of this knife is sheep's hoof. Designed for jobs that you hold in your hand, or small jobs. Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. These knives are also used for carving specialty shapes and garnishes.

  4. Utility Knife - 132mm

    Large paring knife

    $126.50

    A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife.  Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.

  5. Chef's Knife - 165mm

    Small chefs knife

    $147.00

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  6. Chef's Knife - 210mm

    Everyday all rounder

    $182.50

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  7. Chef's Knife - 240mm

    Large chefs knife

    $199.00

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  8. Chef's Knife - 270mm

    This is a big knife for the big jobs

    $215.50

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  9. Sashimi Knife - 270mm

    Right handed. Single bevel

    $203.00

    Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

  10. Oriental Slicing - 170mm

    This knife rocks. Fabulous for Asian greens

    $168.50

    The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.  A Chinese cleaver should not be used to split bones since the blade is... read more

  11. Nakiri -165mm

    Everyday vegetable knife

    $152.50

    Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen. Typically you use the knife by pushing straight down to the board with very little push or pull almost like a mini Chinese cleaver is used. Nakiri knives are thin bladed and not suitable for chopping through bones or frozen foods.

  12. Santoku - 160mm

    Means 3 uses. Slicing, dicing & mincing

    $150.00

    Other common names for this style of knife is East-West or Santoku. A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. The Santoku can also be used to slice meat, and has a narrow spine for making... read more

  13. Mini Santoku - 110mm

    Chai Khom Mini Santoku

    $147.50

    Chop Chop Chop! The mini Santoku does the job.

  14. Maoui Deba - 170mm

    I.O.Shen's newest addition to the range

    $195.50

    Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point. “Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship” – Chef... read more

  15. Khay Dee Deba - 100mm

    Japanese Style Mini Pointed Carving Knife

    $159.00

    Japanese Style Mini Pointed Carving Knife

  16. Chopper - 170mm

    Soft bone chopper. i.e. chicken

    $189.00

    Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.

  17. Cleaver - 170mm

    FREE POSTAGE

    Hard bone chopper. i.e. lamb and beef

    $195.00

    In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. In contrast to all other kitchen tools but one, a meat tenderizer, it is the only one designed to be swung like a hammer. The edge of a meat cleaver does not need to be particularly sharp, because the knife's design, like that of a hatchet or an axe, relies on... read more

  18. Boning - 170mm

    Designed to cut up to and around bones

    $151.50

    Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm in length on the blade.  The primary use of this knife is to remove bones from cuts of meat. This knife is often used as a dagger with the blade facing away. The curve of the edge is designed to cut up... read more

  19. Niku Boning Knife - 150mm

    6" Thin Blade Boning Knife

    $147.50

    The 6" Niku Thin Blade Boning Knife has an inverted handle for a comfy grip.  A fine blade with a small surface area allows free movement and less resistance.

  20. Flexible Filleter - 199mm

     Fillets fish and also makes a great carver

    $134.00

    This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.

  21. Bread - 250mm

    Makes easy work of crusty soft bread

    $110.50

    This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.

  22. Suraisu Slicer - 270mm

    Oriental Tanto tip precision slicer

    $199.00

    The 10 1/2" Suraisu has a mid size handle wich balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.

  23. MSH Ryoba Slicer - 195mm

    MSH Ryoba Duel Edge Slicer

    $168.50

    The 8" Ryoba is a chef's knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.

  24. Miho Slicer - 360mm

    Miho Flat Blade Slicer

    $199.50

    The Miho Slicer has many uses including slicing meat and raw fish. The flat edge allows for smooth, aesthetically pleasing slices when working on large sections of food. Minimal flex gives you complete control of your slices. This knife is super long and razor sharp

  25. Mizu Slicer - 360mm

    Mizu Scalloped Blade Slicer

    $134.00

    The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the "bark" on the outside of the meat which has been cooked low and slow with ease and without squashing the food.

  26. Fork & Carving Knife Set

    2 piece set. Great gift idea

    $213.50

    This is a long knife which is narrow and designed for cutting thin cuts of meat including poultry roasts and hams. This set is the perfect gift or simply for the Sunday roast.

  27. 3 Knife Gift Set

    Stunning new addition to the I.O.Shen range

    $386.00

    This stunning new gift set includes a 210mm chef knife (code 302), 160mm Santoku Knife (code 404), and a 105mm Pointed Paring Knife (code 305). Great value buying this way saves 15%.

  28. 2 Knife Gift Set

    Stunning new addition to the I.O.Shen range

    $239.00

    This stunning new gift set includes a 160mm Santoku Knife (code 404), and a 105mm Pointed Paring Knife (code 305).

  29. 2 Knife Gift Set (Oriental)

    New addition to the gift set range

    $233.00

    This stunning new gift set includes a 160mm Santoku Knife (code 404), and the new Mai Peng Asian paring knife.

  30. Anniversary Gift Set

    Stunning new addition to the I.O.Shen range.

    $114.95

    This stunning new gift set celebrates 10 years of I.O.Shen knives and includes a brand new Asian style paring knife and multi tool.

  31. Knife Roll - IO Shen (Excl knives)

    Protects, convenient and transportable

    $52.00

    Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.

  32. Magnetic Knife Block (excl knives)

    Knife storage both sides of the block

    $180.00

    Visually stunning. This magnetic knife block keeps all of your knives together and it's easy to clean because the knives attach to the outside of the block.

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"OMG"

Best knives in the world! Have spent all day cooking with my new knives and they are a dream. Light, razor sharp, and well formed. Couldn't recommend them highly enough.

Cristina Turner