A quality knife serves as an extension of the chefs’ hand. Whether used to delicately slice vegetables, crush through bones or fillet the freshest of fish, a sharp knife is an essential tool for all food preparation. I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.
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Bread Knife – 250mm
$114.00Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
or 4 payments of $28.50 with Afterpay
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Pointed Paring Knife – 105mm
$125.00Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
or 4 payments of $31.25 with Afterpay
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Oriental Slicing Knife – 170mm
$173.50This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
or 4 payments of $43.38 with Afterpay
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or 4 payments of $60.00 with Afterpay
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Chef’s Knife – 240mm
$205.00Large chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
or 4 payments of $51.25 with Afterpay
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Flexible Filleting Knife – 199mm
$138.00Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
or 4 payments of $34.50 with Afterpay
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Santoku Knife – 160mm
$154.50Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
or 4 payments of $38.63 with Afterpay
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Chef’s Knife – 270mm
$222.00This is a big knife for the big jobs. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
or 4 payments of $55.50 with Afterpay
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Mizu Slicer – 360mm Knife
$138.00Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
or 4 payments of $34.50 with Afterpay
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MSH Ryoba Slicer – 195mm Knife
$173.50MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
or 4 payments of $43.38 with Afterpay
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3 Knife Gift Set
$398.00Stunning addition to the I.O.Shen range. This gift set includes a 210mm chef knife, 160mm Santoku Knife, and a 105mm Pointed Paring Knife.
or 4 payments of $99.50 with Afterpay
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I.O.Shen Knife Roll – (Excl knives)
$53.50Protects, convenient and transportable. Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.
or 4 payments of $13.38 with Afterpay
Sashimi Knife - 270mm