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Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
or 4 payments of $50.75 with Afterpay
This knife rocks. Fabulous for Asian greens. The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It is good for tenderising meat, crushing garlic, and other tasks that involve slicing.
or 4 payments of $42.13 with Afterpay
Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
or 4 payments of $37.50 with Afterpay
Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
or 4 payments of $36.88 with Afterpay
Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
or 4 payments of $47.25 with Afterpay
FREE POSTAGE! Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
or 4 payments of $48.75 with Afterpay
Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.
or 4 payments of $49.75 with Afterpay