Knives for Hunting & Fishing
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Flexible Filleting Knife – 199mm
$144.95Â Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
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Boning Knife – 170mm
$164.95Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
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Mizu Slicer – 360mm Knife
$144.95Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
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Suraisu Slicer – 270mm Knife
$214.95Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu Slicer is a kitchen knife with a difference. This product has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing. The knife is designed to be the perfect extension…
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Sashimi Knife – 270mm
$224.95Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike. If you love fishing, then having one of…
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I.O.Shen Knife Roll – (Excl knives)
$59.95Protects, convenient and transportable. Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.
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MSH Ryoba Slicer – 195mm Knife
$184.95MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
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Cleaver Knife – 180mm
$214.95Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. You can now cook your best Chinese meals with the help of this top-quality Cleaver.
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Chopper Knife – 170mm
$209.95Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
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Miho Slicer – 360mm Knife
$219.95Miho Flat Blade Slicer. The Miho Slicer has many uses including slicing meat and raw fish.
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Niku Boning Knife – 150mm
$159.956″ Thin Blade Boning Knife. The 150mm Niku Thin Blade Boning Knife has a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat and for harnessing your inner butchering…
Fork & Carving Knife Gift Set 
2 Stage Multi Angle Knife Sharpener 
2 Knife Gift Set 
Magnetic Knife Block (excl knives) 
12" Diamond Sharpening Steel 
Top Shelf 12" Honing Steel 
Best Commercial Electric Knife Sharpener KE500 
Chef's Knife - 210mm 
Knife Sharpening Guide 
Mini Santoku Knife - 110mm 
Diamond Retractable Knife Sharpener 
Pointed Paring Knife - 105mm 
Multi-function Diamond Sharpener 10" 
Home Use Electric Knife Sharpener Nirey KE198 
Top Shelf 120/240 Grit Whetstone 
Top Shelf 4 Sided Diamond Sharpener 
Chef's Knife - 270mm 
Top Shelf 10" Ceramic Rod 
Top Shelf Whetstone Repair Tool 
Outdoor Knife Sharpener 
Top Shelf Folding Knife Sharpener 
Chef's Knife - 165mm 
Nakiri Knife-165mm 
Top Shelf 3000/8000 Grit Whetstone 
Whetstone Sharpening System 400/1000 Grit 
Top Shelf 12" Polishing Steel 
Top Shelf 240/800 Grit Whetstone 
Magnetic Knife Block + 4 Knives 
Santoku Knife - 160mm 
Maoui Deba Knife - 170mm 
Top Shelf 10" Honing Steel