-
Chopper Knife – 170mm
$194.50Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
or 4 payments of $48.63 with Afterpay
-
Cleaver Knife – 170mm
$201.00FREE POSTAGE! Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
or 4 payments of $50.25 with Afterpay
-
Maoui Deba Knife – 170mm
$201.50Great multi-purpose blade. Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
or 4 payments of $50.38 with Afterpay
-
or 4 payments of $40.88 with Afterpay
-
Boning Knife – 170mm
$156.00Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
or 4 payments of $39.00 with Afterpay
-
Niku Boning Knife – 150mm
$152.006″ Thin Blade Boning Knife. A fine blade with a small surface area allows free movement and less resistance.
or 4 payments of $38.00 with Afterpay
-
Flexible Filleting Knife – 199mm
$138.00Fillets fish and also makes a great carver. This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.
or 4 payments of $34.50 with Afterpay
-
Bread Knife – 250mm
$114.00Makes easy work of crusty soft bread. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name…
or 4 payments of $28.50 with Afterpay
-
Suraisu Slicer – 270mm Knife
$205.00Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.
or 4 payments of $51.25 with Afterpay
-
MSH Ryoba Slicer – 195mm Knife
$173.50MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
or 4 payments of $43.38 with Afterpay
-
Miho Slicer – 360mm Knife
$205.00Miho Flat Blade Slicer. The Miho Slicer has many uses including slicing meat and raw fish.
or 4 payments of $51.25 with Afterpay
-
Mizu Slicer – 360mm Knife
$138.00Mizu Scalloped Blade Slicer. The Mizu has many uses, including slicing meat, large breads and cakes. When tackling brisket or large slabs of meat, the scallops cut through the “bark” on the outside of the meat which has been cooked low and slow with ease and without squashing the food.
or 4 payments of $34.50 with Afterpay
