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Santoku Knife – 160mm
$154.50Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
or 4 payments of $38.63 with Afterpay
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Boning Knife – 170mm
$156.00Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
or 4 payments of $39.00 with Afterpay
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Nakiri Knife-165mm
$157.00Everyday vegetable knife. Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen.
or 4 payments of $39.25 with Afterpay
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or 4 payments of $40.88 with Afterpay
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Oriental Slicing Knife – 170mm
$173.50This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
or 4 payments of $43.38 with Afterpay
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MSH Ryoba Slicer – 195mm Knife
$173.50MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
or 4 payments of $43.38 with Afterpay
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Magnetic Knife Block (excl knives)
$185.50Knife storage both sides of the block. This magnetic knife block keeps all of your knives together and it’s easy to clean because the knives attach to the outside of the block.
or 4 payments of $46.38 with Afterpay
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Chef’s Knife – 210mm
$188.00Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
or 4 payments of $47.00 with Afterpay
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Chopper Knife – 170mm
$194.50Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
or 4 payments of $48.63 with Afterpay
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Cleaver Knife – 170mm
$201.00FREE POSTAGE! Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
or 4 payments of $50.25 with Afterpay
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Maoui Deba Knife – 170mm
$201.50Great multi-purpose blade. Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
or 4 payments of $50.38 with Afterpay
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Chef’s Knife – 240mm
$205.00Large chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
or 4 payments of $51.25 with Afterpay
