New addition to the gift set range. Perfect for any day where a gift is required!
The 160mm Santoku Knife, a Japanese Chef Knife, is used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a wok, pot or bowl and is also good for crushing garlic. The Mai Peng Asian Paring Knife is ideal for delicate tasks such as peeling vegetables, and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.