The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
Chef’s knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow for greater control, and are generally suited to chefs with small hands.
General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
Total Knife Care guarantees any knife product that it sells, to be free from defect in material, construction or workmanship for the life of the product under normal use. This excludes damage caused by misuse or accident. This warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discolourations from food and rust spots are not covered.