This is a firm style, yet flexible filleting knife designed for filleting fish and getting under fish skin. When preparing fish, it is important to use the correct knife to remove the bones. You need to be able to follow along the backbone of the fish. The knife needs to be flexible enough to remove the skin yet strong enough to cut thought the fish. They are also great for carving the Sunday roast.
Total Knife Care guarantees any knife product that it sells, to be free from defect in material, construction or workmanship for the life of the product under normal use. This excludes damage caused by misuse or accident. This warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discolourations from food and rust spots are not covered.