A Pointed Paring Knife is ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm.
Because it is designed for peeling and trimming fruits and vegetables, the paring knife’s edge must be kept sharp.
The Pointed Paring Knife features the signature I.O.Shen handle design. The full tang creates a knife that offers strength, balance and control.
Heat resistant and durable handle produced from a synthetic material called ebonite, this knife sits perfectly in your grip and is comfortable to use.
High Performance Japanese quality cutting blade representing the highest of standards in craftsmanship and technology.
All I.O.Shen knives feature Triplex Steel Technology which extends the edge life between sharpening.
The high quality Japanese steel 105mm Pointed Paring Knife features a thin pointed end and is a lightweight knife, designed for delicate and agile knife work.
This is a commercial grade kitchen knife, fantastic for professional chefs and home cooks.
Total Knife Care guarantees any knife product that it sells, to be free from defect in material, construction or workmanship for the life of the product under normal use. This excludes damage caused by misuse or accident. This warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discolourations from food and rust spots are not covered.