This knife rocks. Fabulous for Asian greens.
The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping ingredients into cookware. Being an asian inspired utensil, the Oriental Slicing Knife is amazing at tenderising meat, crushing garlic, and preparing asian greens and other tasks that involve slicing.