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Professionals

We understand the demands and punishment professionals put on their tools. Our range of mastergrade knives and professional knife sharpeners are designed for use by butchers, chefs, and any profession where a sharp knife is a must.


  1. Nirey KE3000 - Professional Kit Electric Knife Sharpener

    FREE POSTAGE

    User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook.

    Kit includes: KE3000, spare pair of fine belts, medium belts on wheels, brush, DVD, manual and toolbox.

    $415.25

    The KE-3000 Knife Sharpening Kit is designed for the keen amateur or professional sportsperson or chef. This kit comes in a convenient compact toolbox and includes a training DVD, a cleaning brush, a spare pair of fine abrasive belts and a pair of medium abrasive belts fitted on carrier wheels.  How the SHARPENER works: The KE-3000 sharpener features a patented, angle controlled cushion contact system, which produces razor... read more

  2. Nirey KE-500 - The Ultimate Commercial Kit

    FREE POSTAGE

    User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook.

    Kit includes: KE-500, spare pair of fine belts, medium belts on wheels, brush, DVD, manual and toolbox.

    Out of Stock

    $594.00

    New features on the KE-500: Sharpens every style of knife. European & Asian angles Sharpens 100% of the blade, including knives with bolsters This model is quieter due to gearing upgrade New safety guards protects belts from damage No set up time Maintains the same edge every time Low maintenance. Built to last. Uses the same belts as the KE-3000 and the KE-280

  3. Nirey KE280 - Commercial Kit Electric Knife Sharpener

    FREE POSTAGE

    User profileButcher, restaurant, food processor or catering company.

    Kit includes: KE280, spare pair of fine belts, medium belts on wheels, brush, DVD, manual and toolbox.

    $539.55

    The KE-280 is designed for continuous commercial use. This kit comes in a convenient compact toolbox and includes a training DVD, a cleaning brush, a spare pair of fine abrasive belts and a pair of medium abrasive belts fitted on carrier wheels. It's set up with a heavy duty motor and transmission and it's the V8 in the range of sharpeners.  How the SHARPENER works: The KE-280 Sharpener features a patented, angle... read more

  4. Nirey KE3000 - Professional Electric Knife Sharpener

    User profileRecreational hunter, fisher, individual professional chef or keen amateur cook.

    $341.00

    The KE-3000 is designed for recreational and semi-commercial use. Included with your purchase is the machine which is set with fine abrasives (finishing belts), a training DVD and a cleaning brush. We strongly recommend that you also purchase a pair of medium abrasive belts fitted on carrier wheels (for faster reprofiling of knives) and a spare set of fine abrasive belts.  The Nirey KE-3000 utilises a totally new... read more

  5. Nirey KE280 - Commercial Electric Knife Sharpener

    User profileButcher, restaurant, food processor or catering company.

    $478.50

    The KE-280 is designed for continuous commercial use. Included with your purchase is the machine which is set with fine abrasives (finishing belts), a training DVD and a cleaning brush. We strongly recommend that you also purchase a pair of medium abrasive belts fitted on carrier wheels (for faster reprofiling of knives) and a spare set of fine abrasive belts.  It's set up with a heavy duty motor and transmission and... read more

  6. Top Shelf 120/320 Grit Whetstone

    120/320 grit combination whetstone -  Perfect for knives that have nicks and chips

    $23.50

    Made from Carborundum (Silicon Carbide).  Dimensions 180*60*27mm This combination whetstone is perfect for fixing knives that have nicks and chips.  Also great for axes and garden tools.

  7. Top Shelf 240/800 Grit Whetstone

    240/800 grit combination whetstone. This is the great all rounder

    $63.50

    Made from Corundum (Aluminium Oxide) Dimensions 180*60*27mm The Combination Whetstone offers two grit grades per stone for a more economical choice in water stones. The stones are large enough for just about any knives and tools. This stone comes mounted on a soft silica gel non slip base.  

  8. Top Shelf 1000/3000 Grit Whetstone

    This combination will give you a fine edge.  Perfect for Japanese knives

    $85.00

    Made from Corundum (Aluminium Oxide) Dimensions 180*60*27mm The Combination Whetstone offers two grit grades per stone for a more economical choice in water stones. The stones are large enough for just about any knives and tools. This stone comes mounted on a soft silica gel non slip base.  

  9. Top Shelf 3000/8000 Grit Whetstone

    This combination will give you a seriously sharp knife with a polished finish

    $112.00

    Made from Corundum (Aluminium Oxide) Dimensions 180*60*27mm The Combination Whetstone offers two grit grades per stone for a more economical choice in water stones. The stones are large enough for just about any knives and tools. This stone comes mounted on a soft silica gel non slip base.

  10. Top Shelf Diamond Retractable Sharpener

    Sharpens Knives, Bread / Pastry Knives and Fish Hooks

    $23.60

    This handy sharpening rod is perfect for sharpening scalloped blades. Ideal for bread and pastry knives and also sharpens fish hooks.

  11. Top Shelf Knife Sharpening Guide

    The must have accessory

    $10.40

    This is the perfect piece of kit for those of us who are challenged trying to keep the correct angle when sharpening on a stone. Simply clip to the back of you knife and rest on the stone to sharpen to a 15 degree angle.

  12. Magnetic Knife Bar - 425mm

    Black, elegant compact storage for knives

    $100.00

    The black wall mounted knife bar is 450mm long. It can hold up to 6 knives making it a very practical and compact way of housing and displaying knives.

  13. Knife Roll - IO Shen (Excl knives)

    Protects, convenient and transportable

    $52.00

    Used for safe knife transportation and also protects the blade. This knife roll holds up to 9 knives.

  14. Utility Knife - 132mm

    Large paring knife

    $126.50

    A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife.  Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.

  15. Chef's Knife - 165mm

    Small chefs knife

    $147.00

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  16. Chef's Knife - 210mm

    Everyday all rounder

    $182.50

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  17. Chef's Knife - 240mm

    Large chefs knife

    $199.00

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  18. Chef's Knife - 270mm

    This is a big knife for the big jobs

    $215.50

    The Chef's knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.   Chef's knives come in blade lengths from 15cm to 30cm with 21cm being the average. Longer blades can be more difficult to control, but make for faster cuts. Shorter blades allow... read more

  19. Pointed Paring - 105mm

    Small intricate work like peeling and coring

    $121.50

    Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm.  Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. 

  20. Curved Paring - 93mm

    Common name: Sheeps hoof paring

    $120.00

    The common name for the curved end of this knife is sheep's hoof. Designed for jobs that you hold in your hand, or small jobs. Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp. These knives are also used for carving specialty shapes and garnishes.

  21. Sashimi Knife - 270mm

    Right handed. Single bevel

    $203.00

    Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.

  22. Oriental Slicing - 170mm

    This knife rocks. Fabulous for Asian greens

    $168.50

    The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.  A Chinese cleaver should not be used to split bones since the blade is... read more

  23. Nakiri -165mm

    Everyday vegetable knife

    $152.50

    Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen. Typically you use the knife by pushing straight down to the board with very little push or pull almost like a mini Chinese cleaver is used. Nakiri knives are thin bladed and not suitable for chopping through bones or frozen foods.

  24. Santoku - 160mm

    Means 3 uses. Slicing, dicing & mincing

    $150.00

    Other common names for this style of knife is East-West or Santoku. A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. The Santoku can also be used to slice meat, and has a narrow spine for making... read more

  25. Mini Santoku - 110mm

    Chai Khom Mini Santoku

    $147.50

    Chop Chop Chop! The mini Santoku does the job.

  26. Chopper - 170mm

    Soft bone chopper. i.e. chicken

    $189.00

    Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.

  27. Cleaver - 170mm

    FREE POSTAGE

    Hard bone chopper. i.e. lamb and beef

    $195.00

    In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. In contrast to all other kitchen tools but one, a meat tenderizer, it is the only one designed to be swung like a hammer. The edge of a meat cleaver does not need to be particularly sharp, because the knife's design, like that of a hatchet or an axe, relies on... read more

  28. Maoui Deba - 170mm

    I.O.Shen's newest addition to the range

    $195.50

    Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point. “Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship” – Chef... read more

  29. Khay Dee Deba - 100mm

    Japanese Style Mini Pointed Carving Knife

    $159.00

    Japanese Style Mini Pointed Carving Knife

  30. Boning - 170mm

    Designed to cut up to and around bones

    $151.50

    Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm in length on the blade.  The primary use of this knife is to remove bones from cuts of meat. This knife is often used as a dagger with the blade facing away. The curve of the edge is designed to cut up... read more

  31. Niku Boning Knife - 150mm

    6" Thin Blade Boning Knife

    $147.50

    The 6" Niku Thin Blade Boning Knife has an inverted handle for a comfy grip.  A fine blade with a small surface area allows free movement and less resistance.

  32. Flexible Filleter - 199mm

     Fillets fish and also makes a great carver

    $134.00

    This is a firm style flexible filleting knife designed for filleting fish and getting under fish skin. They are also great for carving the Sunday roast.

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