Frequently Asked Questions - FAQs

Here you can find the most common FAQs.

I would like my knife even sharper? View FAQ
A shoulder is gradually forming where the cutting edge ends and the edge of the blade begins? View FAQ
General Information (Nirey KE-280 Sharpener) View FAQ
General Sharpening Procedures (KE280 & KE3000) View FAQ
I am regularly cutting the abrasive belts? View FAQ
Special Sharpening Procedures (KE280 & KE3000) The knife appears to be sharper on one side more than the other? View FAQ