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A late entrant Christmas present idea (that isn't a set of chef's knives)

Thursday, 30 November 2017 11:20:00 am Australia/Sydney

forging a knifeIf you believe the retail consultants, as a society we are moving away from being interested in getting 'things' and becoming more interested in 'experiences'

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A few ideas for Christmas...

Tuesday, 31 October 2017 4:55:04 pm Australia/Sydney

shopping centre at christmasOut there in shoppingland you can see the Christmas stuff starting to appear, so here we are at the end of October and the buildup to the holiday season has already started...

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The latest trendy cooking technique - the barbecue

Thursday, 28 September 2017 12:19:40 pm Australia/Sydney

barbecueLast month - as you may know - our very own I.O.Shen added several new knife models to its range. Of course all of these are in the Japanese professional chef style, but a number of them were designed for barbeque cooking...

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Six new IO Shen knives join the lineup

Tuesday, 5 September 2017 9:59:36 am Australia/Sydney

Fanfare of TrumpetsFanfare of trumpets please! Here at Total Knife Care we've been waiting patiently for stock of six new IO Shen blades to arrive here in Australia, and the good news is - we've got 'em!

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Hemp, restaurant kitchen culture, organic food and more

Monday, 31 July 2017 4:19:05 pm Australia/Sydney

hemp leafThis month we have quite literally a smorgasbord of different snippets of news (sometimes just vaguely) related to the world of chefs knives and the culinary arts.

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Knives maybe not the most dangerous things in the kitchen, and other news...

Wednesday, 28 June 2017 9:45:53 am Australia/Sydney

Chantilly whipped creamLast time we warned you of the perils of the humble avocado. It turns out that the kitchen can be a pretty dangerous place all round - and what's more it's got very little to do with the knives.

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Why you need to be careful with that avocado

Tuesday, 30 May 2017 11:13:21 am Australia/Sydney

avocadoIt all started with demographer Bernard Salt...

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The future of food

Friday, 28 April 2017 1:40:37 pm Australia/Sydney

Grasshopper - yummHere on The Grind we have a bit of a fascination with the future - we've already written about the kitchen of the future and the knife of the future, but we haven't covered the food of the future yet.

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Everything you've ever wanted to know about... Japanese knife names

Thursday, 30 March 2017 9:20:38 am Australia/Sydney

YanagibaEvery profession has its own lingo, and the professional kitchen is no different. But can you speak Japanese knife?

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Are we there yet? (the future, that is)

Tuesday, 28 February 2017 4:06:59 pm Australia/Sydney

2014 ThermomixOver the past few years we've written a lot about innovations in cooking and the kitchen, with all sorts of visions of what kitchens will look like in the future.

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