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For the love of food

14 top ‘celebrity chefs’ of all time (Part I)

Today the world is swimming in celebrity chefs. Take one look at the Wikipedia entry List of chefs, which divvies up famous chefs throughout history and, in sheer numbers, there are ten times as many modern chefs (ie those active in the 20th and 21st centuries) as those in all…

Passion projects

Look up the phrase 'passion project' and you'll find something like what appears on the Cambridge Dictionary site… “A piece of work, especially a film, that someone gets involved in because they love or feel it is very good and important, not to make money.” Which brought back memories of…

Cheese

Browsing a bookshop the other day we came across a new title called “Who ate the first oyster?” and no further explanation was required – no need to check the back cover to see what it was about. Do you ever find yourself wondering who was the first person to…

It’s December- it must be prediction time!

‘Tis the season to be jolly. Maybe, but ’tis also the season to try and make predictions about what’s going to happen in the intervening months before the next being jolly season…

Forget fake meat – fake fish is the new thing

As we reported a short while back here scientists and food technicians around the world are busy developing alternatives to real meat.

Microfarming – technology + veggies

A quick perusal of the articles on The Grind and you’ll see quite a few of them focus on meat.

Most expensive food ingredients in the world Part II

This is the second in our two part review of the most expensive food ingredients in the world.

30 most expensive food ingredients in the world

After last month’s article about weird and wonderful foods around the world, we’ve been bitten by the ‘listicle’ bug and thought it might be interesting to find out what the world’s most expensive foods are.

Is fake meat just around the corner? (the answer is – probably not)

Quietly, right around the globe, scientists are seeing if they can make fake meat that people would actually want to eat. ‘Why?’ I hear you ask. Well, there are lots of reasons.

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