At Total Knife Care, once you get past the shelves and shelves of Nirey electric knife sharpeners and the beautiful boxes containing all of the IO Shen knives…
If you’ve read any of our articles on The Grind you’ll know that we’re firmly of the belief that – most of the time – you’re better off with an electric knife sharpener…
If you read our interview of jobbing chef Otis Greder (A sharp knife gives you the edge in the commercial kitchen) a while ago, you’ll understand the importance of keeping all the knives in a commercial kitchen as sharp as they can be.
Do a search on the internet on knife myths and you come up with a huge amount of information, much of it a little contradictory.
To follow on from our last article on how best to look after your knives (Total Knife Care – 4 points), here is a short guide to how to use them. Master these techniques and you’ll be chopping and cutting like a pro in no time. Here we cover…
How to poach the perfect egg
Watch and learn how to chop and crush garlic!
The Sassy Chef on “How to slice an onion”…..with I.O.Shen Knives of course.
Meet Shane Nipperess from King of Knives Chermside and Maroochydore talking about his 5 tips on how to choose a knife.
I.O.Shen Sharp – In action! CHECK IT OUT