Live in a Queenslander? You need to know about this place

Anyone over the age of 40 knows that up until perhaps 25 years ago, every suburb had its own hardware store where you could go for all of those bits and pieces you needed around the house…

A quick and dirty guide to keeping your knives sharp

Whether you are an enthusiastic amateur cook or a celebrity chef or somewhere in between, you probably already know why it’s important to keep your knives sharp…

Are you a reader, or a watcher?

Last month we looked forward to a few trends we thought would be coming along in 2020. This article is all about the opposite…

Built-in obsolescence, what’s that?

Rafael Nadal celebrated his 18th birthday, Tracey Grimshaw her 44th and Suzi Quatro her 54th, but most importantly…

Measuring the hardness of steel and the sharpness of knives

“My knife is sharper than yours” begs the question “well how do you prove that?”

The challenges of gift buying

Did you know… the word ‘gift’ comes from the Old Norse word ‘gipt’, which became in Middle English the word ‘gidt’ meaning ‘to give’.

That old knife sharpening chestnut again

You won’t have seen much here on The Grind about knife sharpeners and knife sharpening for a little while, and we thought we’d covered most of it in previous articles…

A few ideas for Christmas…

Out there in shoppingland you can see the Christmas stuff starting to appear, so here we are at the end of October and the buildup to the holiday season has already started…

Nirey Rave Review

Rave review for the Nirey Sharpener Range. Reviewer: Marcus O’Dean

Things that annoy professional chefs

Where to start? Judging by the reputation of this particular group of people, this article could either be very long, or very short. The short version would be just one word – “Everything”.

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