Another great review in the September edition of the Australian Shooter Magazine. By Media Officer Rachael Andrews
In the world of knives, as in the world of cars and music systems – in fact for almost every type of product – you have a stunning array of choice, all the way from cheap and cheerful to the pinnacle of art and design.
Do a search on the internet on knife myths and you come up with a huge amount of information, much of it a little contradictory.
At Total Knife Care we reckon we’ve got the best kitchen knife of the present (the I.O.Shen range, of course), but what sort of kitchen knives can we expect to see in the future?
To follow on from our last article on how best to look after your knives (Total Knife Care – 4 points), here is a short guide to how to use them. Master these techniques and you’ll be chopping and cutting like a pro in no time. Here we cover…
We’re pleased to see that Lifehacker Australia is advising their readers to look after their favourite kitchen tools
Mandy & Shane Kirley run Mansfield Hunting & Fishing in Mansfield, a small town nestled in the foothills of Mt Buller in northeast Victoria and just five minutes drive away from one of Australia’s largest inland lakes – Lake Eildon.
From time to time we hear various comments, from professionals and enthusiastic hobbyists alike, about knife sharpeners and the best way to sharpen knives.
The world has changed a little since 1878, when London & American was founded in Ballarat.
Pop in and see Gerry and Sue Hopkins, who own and run Ware Bros Cutlery – otherwise known as ‘The Knife Shop’ – at 177 Elizabeth Street in Hobart, just north of the city centre.