Why Nirey Sharpeners?

All knives will go blunt so just as important as the knife you choose, is the method of sharpening. 

Nirey offers a range of three electric knife sharpeners. Whether you are a keen amateur or a professional knife user, Nirey Knife Sharpeners have the machine to suit your needs and budget. Nirey Electric Knife Sharpening Machines use aluminium-oxide abrasives. Aluminium-oxide is extremely hard for long lasting qualities. Even more important, it cuts cold meaning that little heat is generated when in contact with the knife steel.

Nothing Sharpens like a Nirey!

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Best Sellers

  • $14.30

    Replacement Abrasive Belts (Pair)


    Suitable for the KE-280 and KE-3000.

  • $199.00

    KE198 - Recreational Nirey Electric Knife Sharpener

    User profile: Recreational hunter, fisher, or keen amateur cook.

  • $30.25

    Carrier wheels with abrasive belts (Pair)

    Suitable for the KE-280 and KE-3000

  • $415.25

    KE3000 Professional Kit Nirey Electric Knife Sharpener


    User profile: Recreational hunter, fisher, individual professional chef or keen amateur cook.

    Kit includes: KE3000, spare pair of fine belts, medium belts on wheels, brush, DVD, manual and toolbox.

  • $341.00

    KE3000 - Professional Nirey Electric Knife Sharpener

    User profileRecreational hunter, fisher, individual professional chef or keen amateur cook.

  • $10.40

    Top Shelf Knife Sharpening Guide

    The must have accessory


  • Nirey Knife Sharpeners reviewed by Sporting Shooter Magazine

    Sharpening knives in the bush.

  • Nirey KE-280 - KE-3000 Training Video

    This training DVD was specifically produced for the Tesco group of stores in Britain. The machine being demonstrated is a modified version of the Nirey KE-280, however, the method and operation of the machine is identical to that of the KE-280 and KE-3000.

  • View our Nirey KE-198 training video

    This training video is a very effective way of teaching you how to correctly use the Nirey KE-198 Sharpener. It will explain the correct positioning of the knife relative to the machine.

  • Learn how to sharpen a knife on a Nirey KE-198 electric sharpener

    When one of TKC's associates arrived with a dozen of his blunt (wrecked) knives, Luke went to work on a Nirey KE-198 Electric Sharpener to bring back a razor sharp edge.

  • Top 5 tips on how to choose a knife

    Meet Shane Nipperess from King of Knives Chermside and Maroochydore talking about his 5 tips on how to choose a knife.

  • I.O.Shen - Stunning and Razor Sharp

    I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.

  • Alison Taafe (The Sassy Chef) and I.O.Shen Mastergrade Knives

    This video is a series of three, 2 minute videos detailing the range of knives, how to use the different styles of knives, and finally an end product from produce cut using the knives.

  • I.O.Shen Bread Knife Demonstration

    This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.

  • I.O.Shen Santoku Demonstration

    A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. Like any good knife, a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment.

  • Maui Deba Demo

    Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks. 170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point. “Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship” – Chef Karim Maoui, Designer.

  • Paring Knife Demo

    Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife's edge must be kept sharp.

  • I.O.Shen Knives at the Circus

    Photography – www.richardbudd.co.uk Hair and makeup – www.sianstone.co.uk Model - Lauren Video production – www.infin8media.com Music - infin8audio Knives – www.ioshen.co.uk

In The Press

Publication Title Model Date  
Fishing World - 4 Sided Review - Nov 18 910 Nov 2018 View
WA Sunday Times Rave Review 102 May 2018 View
Nirey Rave Review in Sporting Shooter Jan 2017 Issue 102, 106, 101, 103, 107 Jan 2017 View
Caravan & Motor-Home Nirey KE-198 Sharpener Review - Dec 2014 102 Dec 2014 View
Australian Shooter Magazine Nirey KE-3000 Kit Review Sept 2014 103, 107 Dec 2014 View
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