A quality knife serves as an extension of the chefs’ hand. Whether used to delicately slice vegetables, crush through bones or fillet the freshest of fish, a sharp knife is an essential tool for all food preparation. I.O.Shen knives are crafted from quality Japanese stainless steel using Triplex Technology. Each knife has been individually sharpened to a 15-degree angle to ensure accurate slicing every time. Sharp, balanced and stylish, the Mastergrade range offers you a professional suite of quality knives.
- All Products (67)
- Gifts (13)
- I.O.Shen MasterGrade Knives (33)
- Knife Blade Guards (1)
- Sale & Offers (5)
- Sharpeners Complete Range (27)
- Shop for Hunting & Fishing (30)
- Shop for Professionals (45)
- Shop for the Home (48)
- Spare Parts & Accessories (6)
- Top Shelf Product Range (20)
Utility knife / Large paring knife. A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. This Japanese I.O.Shen Mastergrade Utility Knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits…
or 4 payments of $32.63 with Afterpay
Small chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
or 4 payments of $37.88 with Afterpay
Everyday all rounder. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. At…
or 4 payments of $47.00 with Afterpay
Large chef’s knife. The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
or 4 payments of $51.25 with Afterpay
This is a big knife for the big jobs. General purpose large chef’s knife for the big jobs. i.e. Pumpkin and large pineapples. Knives of this size make easy work of big jobs.
or 4 payments of $55.50 with Afterpay
Ideal for small intricate work like peeling and coring. Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes.
or 4 payments of $31.25 with Afterpay
Common name: Sheeps hoof paring knife. Designed for jobs that you hold in your hand, or small jobs. These knives are also used for carving specialty shapes and garnishes.
or 4 payments of $30.88 with Afterpay
Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike. If you love fishing, then having one of…
or 4 payments of $52.38 with Afterpay
This knife rocks. Fabulous for Asian greens. The 170mm Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through both meat and vegetables with ease. This knife can be used to remove meat from bones, and like the Santoku knife, it is good for scooping…
or 4 payments of $43.38 with Afterpay
Means 3 uses. Slicing, dicing & mincing. The Santoku can be used to cut most ingredients such as fruit, vegetables, and even slice thin cuts of meat. The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for…
or 4 payments of $38.63 with Afterpay
Chai Khom Mini Santoku. For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
or 4 payments of $38.00 with Afterpay
Soft bone chopper. i.e. chicken. Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It’s all about the weight not the sharpness of these knives.
or 4 payments of $48.63 with Afterpay
FREE POSTAGE! Hard bone chopper. i.e. lamb and beef. In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
or 4 payments of $50.25 with Afterpay
Rated 5.00 out of 5$156.00
Designed to cut up and around bones. Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm…
or 4 payments of $39.00 with Afterpay